Dal Bhat is the most common dish in Nepal and it is eaten twice daily by most of the Nepalese people. Your Nepalese cook will teach you how to make a delicious Dal Bhat that makes you feel like you are in Nepal.

At the same time while he is cooking live for you, you can join him and prepare your own Dal Bhat in your own kitchen. You are going to cook the following: Rice (in Nepal we call this Bhat), Dal Fried (lentil sauce), vegetable curry, chicken curry ( if you like), tomato pickle and pappadum.

Your local host

Your cook is Ragobhir Tharu.

Namaste, I am Ragobhir Tharu. I am born and raised in Bardiya and are from a Tharu family. Since 8 years I love to cook delicious food for guests from all over the world who come to visit Bardia National Park. I love share my knowledge and passion about cooking with you.

What to bring

After your reservation you receive an e-mail with a list what kind of ingredients you need to buy and instructions what to prepare in advance. Below the cooking tools you need

• Pressure cooker (for boiling the lentils, if you do not have a pressure cooker, you need  a regular cooking pot)
• Cooking pot big for rice
• Cooking pot small
• Fry pan big
• Fry pan small
• A few bowls
• Blender  or mixture machine